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Dinner package

 

Pre - fixe Dinner Party

OPEN BAR PACKAGES

$15/$20/$25 for 1 Hour Sun -  Thu. $20/$25/$30 for 1 Hour Fri - Sat.

Prices do not include tax and gratuities ( 20% and 8.87%) to be added on

Includes Soda, Coffee, Tea and Dinner Rolls

10 PERSON MIN. 30 PERSON MAX - $35pp

Appetizer, choose 1

Salad

CHICKEN QUESADILLA

TRUFFLE MAC & CHEESE

CRISPY BUTTERMILK WINGS 

SERVED FAMILY STYLE

Entree, choose 3

PENNE ALA VODKA W/CHICKEN

PENNE W/BROCCOLI (CHICKEN & OLIVE OIL)

CHICKEN FRANCAISE

CHICKEN MARSALA

CHICKEN CAPRI

ATLANTIC SALMON FILET W/DIJON TARRAGON SAUSE

 

FISH & CHIPS (SERVED W/FRIES)

 

SHEPERD'S PIE

 

SLICED NY STRIP W/CABERNET DEMI ($4 SUPPLEMENT)

 

CAJUN SHRIMP SKEWERS ($5 SUPPLEMENT)

 

JUMBO LUMP CRAB CAKE & BLACK BEAN SALSA

($5 SUPPLEMENT)

 

ALL MEAT, FISH & CHICKEN ENTREES ARE SERVED W/ SEASONAL MIXED VEGETABLE & MASHED POTATO 

HOUSE GREEN SALAD 

w/ Shaved Carrots, Red Onion,

Cherry Tomato, Cucumber & White Balsamic Vinaigrette

Dessert, choose 1

HOUSE MADE BREAD PUDDING

NY CHEESECAKE

MOLTEN CHOCOLATE LAVA CAKE

 

Shutdown buffet

3 Hours Open Bar Included

$65/$75 per person Sun - Thu. $85/$95 per person Fri - Sat

Prices do not include tax and gratuities ( 20% and 8.87%) to be added on

40 PERSONS MIN FOR CLOSEDOWN PRIVATE PARTIES

Includes Soda, Coffee, Tea and Dinner Rolls

Appetizer, choose 2

QUESADILLAS

TRUFFLE MAC & CHEESE

CRISPY BUTTERMILK WINGS

MINI SAUSAGE ROLLS

Entree, choose 3

PENNE ALA VODKA W/CHICKEN

PENNE W/BROCCOLI (CHICKEN & OLIVE OIL)

CHICKEN FRANCAISE

CHICKEN MARSALA

CHICKEN CAPRI

ATLANTIC SALMON FILET W/DIJON TARRAGON SAUCE

 

FISH & CHIPS (SERVED W/FRIES)

 

SHEPHERDS PIE

 

SLICED NY STRIP W/CABERNET DEMI ($6 SUPPLEMENT)

 

CAJUN SHRIMP SKEWERS ($5 SUPPLEMENT)

 

JUMBO LUMP CRAB CAKE & BLACK BEAN SALSA

($5 SUPPLEMENT)

 

ALL MEAT, FISH & CHICKEN ENTREES ARE SERVED W/ SEASONAL MIXED VEGETABLE & MASHED POTATO 

Salad, choose 1

HOUSE GREEN SALAD 

w/ Shaved Carrots, Red Onion,

Cherry Tomato, Cucumber & White Balsamic Vinaigrette

CAESAR SALAD 

w/ Garlic Crouton & Shaved Parmigiana, Creamy Caesar Dressing

KALE SALAD 

w/ Pomegranate & Pine Nut, White Balsamic Dressing

Dessert

ASSORTMENT OF:

MINI CHEESECAKE

 

MINI CHOCOLATE CAKE

 

MINI BREAD PUDDING

 

Gantry Bar

Planning a party?
Give Brian a call at
(917) 599-3471

CONTACT

(718) 737-6309

ADDRESS

47-02 Vernon Blvd, 

Long Island City, NY 11101

HOURS

Mon

Closed

Tue - Thu

3PM - 2AM

Fri

2PM - 4AM

Sat

12PM - 4AM

Sun

12PM - 1AM

©Gantry Bar. 2025

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